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Jagielski, Paweł
2018
Praca doktorska
The poor quality of the diet of obese people affects the epigenetic processes and gut microbiota, which may contribute to problems with weight reduction. The main aim of this thesis was to evaluate the effectiveness in the reduction of fat mass by low-energy diet enriched potential pre-and probiotics compared to the standard reduction diet. The study subjects obese women with simple obesity, aged 25-45 years. Diet intervention lasted for three months, during which women with Diet B used the standard low-calorie diet while women with Diet A used low-calorie diet with increased frequency of eating potential pre- and probiotics. After three months the average reduction of adiposetissue was 5.63±3.10 kg regardless of the diet used. In the stool samples of both studied groups there was an increase in the number of Akkermansia muciniphila bacteria and reducing the Faecalibacterium prausnitzii bacterias in group women using the standard diet. The level of global DNA methylation did not change after 3 months of diet, however, a positive correlation between fat mass and the global level of methylation was noted depending on the quality of used diet. A potential possibility of regulating the methylation regulation of FTO gene promoter with diet was observed.
Kraków
2 - studia doktoranckie
Wydział Lekarski
Wybrańska, Iwona
oai:dl.cm-uj.krakow.pl:4643
ZB-130751
pol
tylko w bibliotece
Feb 27, 2023
May 5, 2022
0
1
http://dl.cm-uj.krakow.pl:8080/publication/4644
RDF
OAI-PMH
Płatek, Teresa
Błaszczyk-Bębenek, Ewa
Madetko, Renata
Dudzik, Paulina
Sitarz, Katarzyna
Brzychczy-Włoch, Monika
Szymański, Henryk
Citation style: chicago-author-date iso690-author-date chicago-author-date
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