Search for: [Abstract = "thods \(1H NMR, EI\-MS\) were used for identification of the compounds. The performed chemical analyses identified\: · Eight fatty acids, both saturated and unsaturated in the original sporocarps \(including three unsaturated acids\: oleic acid, linoleic acid and α\-linoleic acid\) and 11 fatty acids in the in vitro culture cells \(including eight unsaturated acids, such as, among others, the α\-linoleic acid\), · Ergosterol, both in natural mycelia and in vitro cells. This compound has been quantitated, isolated and identified using spectral methods \(1H NMR, EI\-MS, UV\-VIS\). Additionally, ergosterol peroxide was identified in the sporocarps. · Presence of proteinogenic amino acids \(endo\- and exogenous\). 14 proteinogenic amino acids were identified and quantitated in the sporocarps \(including eight that are exogenous to humans\). Seven compounds were identified in the in vitro cultures \(including 4 amino acids exogenous to humans\). · Indole derivatives – tryptophan, tryptamine and serotonin were identified in both sporocarp and in vitro mycelium. Additionally, trace amounts of melatonin were found in the sporocarps. Those compounds were identified using spectral methods \(1H NMR, EI\-MS,UV\-VIS\), · Three phenolic acids were found in both the sporocarps and in vitro mycelium \(p\-hydroxybenzoic acid, protocatechuic acid \(3,4\- dihydroxybenzoic acid\) and syryngic acid \(4\-hydroxy\-3,5 dimethoxybenzoi"]

Number of results: 1