Search for: [Abstract = "t in \[%\] which demonstrates that the higher BMI, the higher rates of body fat in \[kg\] and body fat in \[%\] and conversely. The results of students who had their body composition analysed according to the BIA method did not indicate metabolic obesity, which occurs in case of normal BMI and VFA above the norm. No statistically significant correlation \(p=0,523\) was found between age and gender of the participants and the amount and regularity of main meals consumed. Almost half of male and female students of each group claimed consuming four meals a day. Regrettably, over 50% of the students admitted consuming irregular meals, i.e. 62,3% of younger females, 49,6% of older females and 52,9% of males respectively. Snacking between main meals was the most common among younger females \(88,9%\). Snacking was also confirmed by 84,9% of older females. It was the least common among males \(76,47%\). The analysis of consumption of selected food items concluded that 12,6% of males, 8,6% of older females and 3,4% of younger females consumed meat and cured meat several times a day. Bread was Males consumed bread the most often \(12,6% of students consumed bread even for lunch\). They mostly consumed white and mixed flour bread. Whole wheat bread was consumed everyday by 5,7% of older females and 4,3% of younger females, whereas no male student consumed it daily. Fish was consumed several times a w"]

Number of results: 1