Search for: [Abstract = "rs also on the production of this group of compounds. In addition, they showed that FPA production was the highest in agar undifferentiating\-callus cultures \(max. total content – 78,24 mg\/100 g d.w.\) The maximum FPA content in agar shoot\-differentiating callus cultures was a little lower, amounting to 60.06 mg\/100 g d.w.. The FPA content in agitating shoot cultures \(75.57 mg\/100 g d.w.\). was higher than in suspension cultures characterized by a lower degree of differentiation \(38.40 mg\/100 g d.w.\). The highest TPA contents were obtained in both types of agitating cultures and equaled 213.62 mg\/100 g d.w. in suspension cultures, and 204.15 mg\/100 g d.w. in shoot cultures. The TPA contents in both types of agar cultures were lower but also interesting from practical point of view and amounted to 165.40 mg\/100 g d.w. in callus cultures and 115.64 mg\/100 g d.w. in shoot\-differentiating callus cultures. The maximum obtained FPA content in the biomass extracts \- 78.24 mg\/100 g d.w.\(agar callus cultures\) was 1.4\- and 1.7\-fold higher than in extracts from fruits and leaves of native plant, respectively. The maximum obtained TPA content \- 213.62 mg\/100 g d.w. \(suspension cultures\) was 1.77\- and 15.1\-fold higher than in extracts from the examined organs of native plant, respectively. Chlorogenic acid \(max. content 82.10 mg\/100 g d.w., agar callus cultures, TPA\), protocatechuic acid \(m"]

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