Search for: [Abstract = "r = 0,758, p < 0,001\), fat free mass \(r = 0,702, p < 0,001\) were present. After EEN completion increase in lean tissue mass \(p = 0,001\), fat free mass \(p < 0,001\) and fat mass \(p < 0,001\) was obtained. At week 52 the highest values of medium lean tissue mass and fat free mass were obtained. Also phasal angle values were significantly higher in comparison with their values before EEN \(p = 0,001\). After EEN completion, strong correlation between BMI and fat mass as well as between phasal angle and fat free were observed. At diagnosis chemerin \(p < 0,001\) and resistin \(p < 0,001\) concentrations were significantly higher whereas leptin \(p = 0,004\) lower in comparison to the control group. There were no differences in visfatin and adiponectin concentrations between both groups. Gender differences revealed higher leptin concentration observed in girls both in the study and the control group. Negative correlations between visfatin concentration and fat mass \(r = \(\-\) 0,344, p = 0,024\) as well as visfatin and fat mass index \(r = \(\-\) 0,344, p = 0,020\) were observed at the point of Crohn’s disease diagnosis. After EEN completion increase in medium leptin concentration \(p = 0,013\) and decrease in medium resistin concentration \(p = 0,002\) were present. Conclusions\: Exclusive enteral nutrition was effective not only in inducting remission but also had positive influence on nutrition status a"]
