Search for: [Abstract = "ospital UJASTEK in Krakow. Milk samples were obtained at days 3, 7, 14, 21 and 28 of lactation and analyzed using the MIRIS MHA analyzer. The analysis of macronutricients in human milk included quantitative measure of total and true protein, fats, carbohydrates and energy content. Results\: Student's t\-test revealed statistically significant effect of GDM on increased total protein p = 0,038 and true protein p = 0,022 in milk samples at 14 days of lactation. Additionally, Pearson correlation analysis revealed statistically significant correlations noted between total and true protein, carbohydrate, fat and energy value levels and maternal and neonatal factors of GDM study group. There was a statistically significant and positive correlation between milk fat content on the 3rd day of lactation with mother's age, r = 0,295\; p = 0,034. There was a weak correlation between pre\-pregnancy GDM women's body weight and total, true protein levels r = \- 0,345\; p = 0,011\; r = \- 0,323\; p = 0,017 and carbohydrate at day 21 of lactation, r = 0,274\; p = 0,045. There was a statistically significant and negative relationship between prepartum weight of women with GDM and total and true protein levels r = \- 0,351\; p = 0,010\; r =\- 0,321\; p = 0,019 and at day 21 of lactation. A statistically significant, negative correlation was found between gestational weight gain measured and carbohydrate con"]
