Search for: [Abstract = "nificantly after 30 minutes exposition to low ambient temperature to 0,558 ± 0,33 pmol\/I as compared with 1,104 ± 0,62 pmol\/I, the value determined before the test \(p<0,05\). There were no significant changes in CCK concentration after 30 minute stay in the room at the temperature of \+30°C. The mean value of ghrelin was significantly increased after 30 minute exposition to low temperature \(129,5 ± 25,7 pg\/ml\; p<0,0005\) and significantly decreased after 30 minute sitting in the room at the temperature of \+30°C \( 72, 19 ± 25, 1 pg\/ml\; p<0,05\), as compared with the mean value obtained following 30 minute stay at room temperature \( 89,09 ± 28,3 pg\/ml\) . The mean value of leptin concentration following exposition to low temperature was significantly tower \(4,65 ± 3,22 ng\/ml\; p<0,005\) as compared to the values before the exposition \(6,36 ± 3,50 ng\/ml\). The elevated temperature did not influence significantly the concentration of leptin. Thirty minutes exposition to low and elevated temperatures did not produce any significant changes in adiponectin concentration. lt has been concluded on the basis of the results obtained that there is interdependence between the changes in the concentration of CCK, ghrelin and leptin and the changes of the ambient temperature. In the case of adiponectin concentration such interdependence was not found."]

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