Search for: [Abstract = "ght and height, based on from which Body Mass Index \(BMI\) was calculated\], RR \(blood pressure\) and a proprietary survey questionnaire was used. To answer the research questions posed and testing the hypotheses statistical analyses were performed out using the IBM SPSS Statistics package version 25. It was used to analyse basic descriptive statistics, chi2 tests independence and Fisher's exact tests, Mann\-Whitney U tests, Student's t tests for independent samples, Spearman's rho correlation analyses, and logistic regression analysis. The level of statistical significance was taken as the classic threshold of α=0.05. Results\: There are quantitative and qualitative differences in the eating habits of persons with neurotic disorders and healthy individuals. Persons with neurotic disorders are more likely to consume alcohol daily while they consume alcohol less frequently than healthy respondents, consuming it once a week. Persons with neurotic disorders spend less time on leisure and recreation, less often meet with friends and do not often go to the cinema and theater. Respondents with neurotic disorders manifest different reactions to stress than those surveyed healthy\: they are more likely to complain of lack of appetite, reach for alcohol, worry excessively, and feel anxious. The main motive prompting persons with neurotic disorders to engage in health\-seeking behavior is heal"]

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