Search for: [Abstract = "from each other in the number of meals taken daily and had an average of 2.92±0.31 meals per day. The most frequent meals, taken by almost 100% of subjects, were the main meals \(breakfast, lunch and dinner\), whereas additional meals \(brunch and tea\) were taken by only 10% of subjects. Over half of all subjects \(61.88%\) declared they also snacked between meals. Almost half of all subjects \(47.52%\) stated that they had not always eaten regular meals. A significant majority of subjects \(71.78%\) confirmed they ate homemade meals.The subjects scored an average of 22.23±3.66 points \(10\-29 points\) in the MNA\-FV® questionnaire. Their place of residence at the time of the examination significantly influenced the results. Subjects residing in care institutions scored significantly more points in the MNA\-FV® \(22.74±3.69 points\) compared to the hospitalised subjects \(21.73±3.59 points\). Based on the results of the MNA\-FV®, almost half the subjects \(49.01%\) were classified as at risk of malnutrition \(23.5\-17 points\), almost 40% of subjects proved to be well\-nourished \(>23.5 points\) and 11.39% were classified as malnourished \(<17 points\). A significant positive correlations between MNA\-FV® scores, functional capability, nutritional status, BMI scores and the serum albumin’s level were confirmed. The results of study pointed also at negative correlation with results of Yesavage test and the"]

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