Search for: [Abstract = "from Turner's syndrome and healthy population at baseline the intervention group \(with implemented dietary recommendations for a period of one year \- are provided in the appendix\) or control group \(no dietary recommendations implemented, diet as previously\). In turn, the research conducted at 6 and 12 months were designed to monitor compliance with nutritional recommendations and assess their impact on the anthropometric parameters and lipid profile of patients. Based on the study can draw the following conclusions\: 1\) In the group of the resulting image anthropometric and blood biochemical profile were typical for patients with Turner syndrome\; 2\) Improper eating habits in conjunction with congenital defects and abnormalities characteristic of Turner syndrome were significantly more frequent cause, the earlier and faster prevalence of overweight and obesity in the study group\; 3\) Change irregular eating habits in the patients with Turner syndrome has contributed to very positive changes in their body composition and blood biochemical profile\; 4\) Integrating factor for all types of aid to patients with Turner syndrome and also the measure of their effectiveness is to improve the quality of life, which is significantly different from baseline quality of life in a healthy population."]

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