Search for: [Abstract = "eek by 23% of older females, 10% of males and 9,4% of younger females. The consumption of raw vegetable salads was of statistical significance. It was confirmed by 89,2% of older females, 74,4% of younger females and 68,1% males. Statistical significance \(p<0,001\) was confirmed regarding the students’ fast food consumption. Males \(15,9%\) and younger females \(5,9%\) consumed it several times a week, while 90,6% of females over 25 years consumed it occasionally. The results showed statistical significance \(p<0,001\) concerning consumption of fruit and vegetables. Fruit was consumed several times a day by 38,1% of older females, 11,1% of younger females and 5,8% of males, whereas vegetables were consumed daily by 25,1% of females over 25 years, 7,6% of younger females and 4,2% of males. Adding two or more spoonfuls of sugar to hot beverages was practised by in 55,5% of males, 34,2% of younger females and 23,0% of females over 25 years. Adding salt to food was of statistical significance \(p<0,001\). The percentage of participants who added salt to food at the table was similar in younger females \(10,3%\) and males \(10,1%\). It did not happen as often in older females \(3,6%\). Males drunk more mineral water. Drinking up to six glasses a day was declared by 25,2% of males, 9,4% of older females and 7,7% of younger females. Sweet carbonated beverages were drunk several times a day by 8,4%"]

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