Search for: [Abstract = "ax. content 120,16 mg\/100 g d.w., suspension cultures, TPA\) and syringic acid \(max. content 40,50 mg\/100 g d.w., suspension cultures, TPA\) were the main phenolic acids produced in vitro. The experiments proved that the established in vitro cultures could be a potential biotechnological source of certain phenolic acids. It is noteworthy that this study is the first analysis of phenolic acids in Schisandra chinensis in vitro cultures and in organs of native plant. A distinct part of this work focused on the isolation and purification of lignan fractions and confirmation of the identity of three compounds\: deoxyschisandrin, schisandrin and gomisin A using spectral analysis \(1H NMR spectra\). The mentioned lignans were not isolated earlier from in vitro cultures of this species. The results of this work are not only important from the point of view of basic research but may also find practical applications."]

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