Search for: [Abstract = "The way of women’s nutrition before and during pregnancy affects the pregnancy process, birth and child’s health in a future. The properly balanced diet should provide all nourishing elements in the amounts that cover the demand of mother’s and child’s organism.The aim of the study was to evaluate the diets of women during pregnancy and lactation. Based on analysis of the literature and our own observations\; formulated research hypothesis, which says that there are differences in dietary habits of pregnant and lactating \-depending on the weight before pregnancy. The research tool was an anonymous questionnaire, which consisted of three parts. The first part of the questionnaire included sociodemographic questions, the second part related to the health status of the respondents and pregnancy. Another part of the survey included questions about nutrition. The survey also included questions about risky behaviors. The study was conducted in 2009\-2011 in the province of Malopolska. The inclusion criteria were age of maturity of the subject and written agreement to participate in the survey. Studies excluded women with abnormal course of pregnancy and childbirth, and common systemic diseases. The execution of the survey was approved by the Bioethics Committee of the Jagiellonian University No. KBET \/ B \/ 141\/2011 dated on 01.07.2011 year.Surveys were conducted between 28\-32 week of p"]

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