Search for: [Abstract = "regnancy. Respondents were subjected to a subsequent study between 8\-12 weeks after childbirth. The control group women were classified on the basis of random selection. The final analysis of the data included surveys of 344 women who meet the established requirements of the research. The results were coded as prepared for the purposes of this paper based on Microsoft Excel. The results of a statistical study wasperformed using Statistica 10.0 GB \(StatStof company\). The results revealed that the diet of women surveyed during lactation compared to women during pregnancy has slight modification. It was also found that body weight in some aspects was associated with dietary choices of women surveyed. Canonical Analysis for groups of features \(social situation, health characteristics, anthropometric characteristics, weight gain\) showed that a group of variables characterizing anthropometric data explains 60.91% of the variation in a set of characteristics that determine the weight gain. The frequency and number of meals did not change. The length of gaps between the meal and their regularity remained unchanged. The frequency of eating fruits and vegetables has changed. Lactating women often ate boiled vegetables, and pregnant women often ate fruits and vegetables, often also drink fruit and vegetable juices. Pregnant women in relation to the lactation period often consumed milk and"]

Number of results: 1